After a few weeks/months of use, you will notice that the efficiency of your blade has decreased. It is much harder to cut through ingredients. To make that cut, you require additional force. What good is a knife if it doesn’t cut? A dull knife can also maim you. You can keep yourself safe (especially your fingers) by following the guide below.
For more tips and advice on your knives, visit https://knivesadvice.com/. There is a lot of material that may prove essential for your time in the kitchen.